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sour cream (Q840171)

From Wikidata
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
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    English
    sour cream
    dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria

      Statements

      Sour Cream.jpg
      4,256 × 2,832; 618 KB
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      3.0 kilogram of carbon dioxide equivalent per kilogram
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      Sour cream
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      Identifiers

       
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