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Brother Sebastian’s Still Inspires Devotion After Almost 50 Years
Brother Sebastian’s is nearing its 50th anniversary, having opened in 1977. It’s known for its monastery-inspired design, a concept that has outlasted several steakhouses that served up gimmickry alongside…
A Grow Omaha Tasty Burger Tour, Part 3
This edition of our Grow Omaha Tasty Burger tour takes us to five more stops in the Greater Omaha area. This time, I took a look at Charred Burger + Bar, Everett’s, Rusty Nail, Corvette Cafe and Jukes Ale Works. As I’d expect, there were a couple of nice surprises and a couple of…
Culinary Dropout Serves Comfort Food and Swagger
Culinary Dropout opened Aug. 12 at Village Pointe Shopping Center with a confident debut in the former Local Beer Patio & Kitchen space, previously home to Cheeseburger in Paradise. It’s the 17th…
A Grow Omaha Tasty Burger Tour, Part 2
The second round of this three-part Tasty Burger Tour has one particular surprise—a burger that wasn’t originally on the list and made its way here by happenstance. This time, we take a look at Cheeseburgers a Takeout Joint, Dairy Chef, Tracks Lounge, Hydes Slydes…
Perch Rooftop Pours Craft Cocktails Above the Omaha Skyline
Perch Rooftop is a small, intimate rooftop bar with limited seating and spectacular views of downtown Omaha. It opened in March atop The Peregrine, one of Omaha’s historic hotels. The Peregrine Hotel is part of Hilton’s…
A Grow Omaha Tasty Burger Tour, Part 1
Few things say summer like a beefy, juicy burger. While it might technically be a sandwich—a filling between two pieces of bread, or in this case, a split bun—it almost always sits in a category of its own. These days it’s harder to find a restaurant without a burger on the…
Flower Child Builds Fresh Flavor at Regency
Flower Child opened its first Nebraska location at Regency Shopping Center on June 30 in a freestanding building designed from the ground up for the concept. Restaurateur Sam Fox opened the first Flower Child in Phoenix in 2014 as part of Fox Restaurant Concepts. It is the…
Bobo’s Noodles and Dumplings Turns Handmade Tradition Into an Omaha Standout
Bobo’s Noodles and Dumplings opened in April on the corner of 14th & Cuming Street, a block west of Charles Schwab Field. Its owners are Jian “Peter” Pan and his wife Maomao. Peter and Maomao also own Bo Bo China…
Red Door Woodfired Grill Brings Smoke to Aksarben
The minute you walk inside Red Door Woodfire Grill in Aksarben Village, you notice that distinct wood-fire aroma. It’s the kind of smokiness that makes your mouth water with the promise of grilled steaks and burgers. That tantalizing smell has you imagining the menu…
Round the Bend Steakhouse Is Built on Beef, Family &Nebraska Charm
Round the Bend Steakhouse isn’t your normal steakhouse. It sits atop a hill outside Ashland, Neb., surrounded by scenic views while sporting a hard-to-miss sign advertising its annual “Testicle Festival.” Yes, this is the place many Omahans and Nebraskans know as the home of…
Yoshitomo Shows Why Omaha Belongs on the National Culinary Stage
Yoshitomo opened in a former Subway restaurant at 6011 Maple Street in Benson in 2017, the first of three highly acclaimed restaurants from chef and owner David Utterback. Ota is Yoshitomo’s intimate omakase counter, tucked into a small…
Au Courant Finds the Sweet Spot Between Upscale and Welcoming
Au Courant opened in 2016 in the former España location at 6064 Maple Street in the heart of Benson. España was a Spanish restaurant and tapas bar, owned and operated by Carlos Mendez. Au Courant has spent a decade making fine dining feel accessible without losing its sense of occasion….
Sponsored by:
Grow Omaha Eats is sponsored by All Makes and Allsteel. For more than a century, All Makes has remained family-owned and committed to supplying businesses with workplace solutions, specifically furniture and technology. To learn more, visit one of our showrooms in Omaha, Lincoln, Des Moines, Columbus, Kearney, or North Platte.
