Sink into calm with tea-infused treats
Ginger, chamomile and Earl Grey teas lend citrusy, floral notes to your cakes and cookies.
Food
The chicken dinner a chef makes on her nights off
Slow-crisped skin is served with an herby cucumber-yogurt sauce
Say ‘yes’ to lasagna more often with this vegetable-loaded recipe
Use whole-grain noodles, mushrooms and lots of spinach to give a nutritious boost to the...
What’s the best way to reheat pizza? Putting 5 popular methods to the test
The best method, of course, is not always the fastest one.
Make dinner easy, with sheet pan recipes
San Diego chef Violette Lewis explains how to get the protein-veggie combination right for your...
The secret to juicy, never-burnt kebabs
Stop skewering meat and veggies together, and other tips for the grill.
In old cookbooks, there is magic and inspiration far beyond the recipes
The tattered, splattered pages hold the secrets and the power of the home cook.
An October kitchen quest: Make your own sausage
Sepulveda Meats & Provisions shows how to dish up unique flavor combinations to stuff into...
Phyllo bakes up into a light, crispy topping in a pear skillet pie fit for fall
Dough that’s delicately crunchy is the secret to easy, healthier yet still delicious desserts.
Feathery oyster mushrooms soak up herb flavors in a quick, spicy stir-fry
Citrusy lemongrass, jalapenos and chile flakes add zing while sugar snap peas bring a fresh...
Dark green veggies and beans nourish both body and soul
A savory soup helps us face the fall season.
Mouth-watering dinner menu maximizes a farmers market haul
Favorite fresh produce picks are sprinkled across three vegetarian dishes.
The tip for getting evenly cooked sunny-side-up eggs
Try basting them with broth, so they steam and end up beautifully tender.
Why doubling a recipe isn’t always a simple matter of math
Scaling up or down is often more complicated than just increasing or decreasing the ingredients...
Salsa de chorizo is a hearty add-on that makes the meal
Smoky sauce is a traditional recipe from the northern Mexican state of Coahuila.
8 tailgating recipes that will be fan favorites
Football season brings plenty of delicious reasons for a pile-on.
The quick sauce that changed how I cook whitefish
This home-style Vietnamese classic can also be used on tofu, chicken, pork and all kinds...
Master the art of cake cutting
Wielding the knife is a party skill, one that some people dread. Here’s how experts...
9 cake decorating tips from a buttercream queen
A cutting-edge L.A. pastry chef shows how to draw inspiration from botanical beauty.
Pickle your harvest with advice from San Diego’s Master Food Preservers
These recipes transform summer produce with a send-off that preserves them into autumn.
Pistachio-Lemon Snacking Cake is a treat that’s perfect for tea
There's a surprise bonus: It's secretly gluten-free.
You volunteered to cook for a meal train. Now what?
Seven tips on what, and how, to cook for new parents or other caregivers.
Busy days, easy dinners: 4 dishes for back-to-school season
Tailor-made for days when life picks up speed, these meals have kid-friendly flavors that the...
Salsa macha is the smoky, crunchy topping you’ll put on everything
The spicy, nutty sauce has unique versatility.
Black sesame and miso add an Asian spin to Rice Krispie Treats
Recipe developer gives a favorite Western dessert the Chinese flavors her mother loves.
How a chef bakes with her kids and keeps it fun
Easy Yogurt Muffins are made with less sugar and in a food processor, which helps...
Nutrition that nurtures: Just when you need it, recipes for life
San Diegans' new cookbook, focused on nutrition needs in pregnancy and postpartum, extends to support...
13 easy ways to level up summer favorites
Make every bite as special as the first with these pairing tips.
Corn-salmon chowder may be the essence of light summer cooking
Brothy soup showcases fresh corn and tomatoes.
Recipe ideas for a summer dessert finale
San Diego pastry chef shows how these confections’ ingredients honor the season in a last...
Here’s how to master the picnic spread of your dreams
Optimize your outdoor dining game plan with these recipes and tips.
Colorful noodle bowl one way to spark kids’ interest in better-for-you foods
Having them help choose bright, colorful ingredients in advance can lead to mealtimes rich in...
Canal House cookbook explains how to enjoy the thrill of the grill safely
Latest in seasonal series lays out rules for cooking with gas or red-hot coals.
7 tips on how to turn a bunch of tomatoes into a feast for the senses
See recipes for Tomato Cheddar Toasts, Tomato-Butter Pasta, Tomato Salad, and Tomato and Peach Salad...
These crunchy, buttery cakes have taken the internet by storm
A home-cook-friendly recipe helps perfect this subtly sweet treat.
The secret to homemade steak frites, from an American in Paris
A little care can turn the most daunting part — preparing the fries — into...
Cheesy eggplant flatbreads wrap up the tastes of summer
Low-carb 'sandwich' is a simple way to spice up the versatile seasonal fruit.
Summer smoke: With wood chips, fire and the right technique, home cooks can make magic
San Diego chef shows how to add depth to a tomato toast, a reverse-seared steak...
Three quick dishes bring craveable crunch to any gathering
Salad, slaw and crispy tofu each come together in just a few minutes.
Lemony ravioli uses store-bought shortcuts as part of a nutritious meal
Frozen vegetables and prepared pesto are reliable time savers for a satisfying midweek dinner.
Salad is a star, not a side, in this summery spread
By now, the market is brimming with the longed-for produce of the season; use it...
The canned chickpeas in your pantry belong in these Trinidadian flatbreads
Riff on street food with curried mixture and refreshing garnish is an addictive discovery.
Fresh lemon pound cake recipe is perfect for summer
Rich, buttery version from 'Desserts From the Famous Loveless Cafe' cookbook is balanced with a...
Chicken grounds this stir-fry with cumin, green beans
Mild, versatile protein, already broken up, cuts down on prep time and absorbs seasonings quickly.
Got zucchini? Make summer carbonara with lemony bread crumbs
Garden surplus brings a lighter touch to the popular pasta dish.
Talking Turkish: Bosforo chef shares 3 traditional family recipes
For The Union-Tribune It only takes looking at a map to get a sense of...
You’re just 6 ingredients away from this zucchini pasta
A riff on aglio e olio is simple, summery and the best use of summer...
Margarita goes tropical with limoncello and coconut
Classic drink gets a creamy and refreshing twist in 'Freezer Door Cocktails' book.
Even dessert can help you meet your hydration needs
These piña colada ice pops are a refreshing and healthful treat.
Good pots and pans don’t come cheap; here’s how to make them last
Dishwashers, abrasive cleaners and scrubbing tools can sometimes do more harm than good.
Eating raw cookie dough can be risky. Here’s a safer way to enjoy it.
Popping the flour in the oven might not be enough, food safety experts say; try...
Popularity of beloved spiedie goes beyond New York state
Grilled chicken and bread star in this salad riff on an Italian specialty
‘Collaboration Kitchen 2.0’ brings communal seafood sessions back to the table
TunaVille's Tommy Gomes helps revive charitable meal series, with recipe inspiration from San Diego chefs,...
Grill once, eat twice with this spicy marinated skirt steak
Make the meat one night, then use the leftovers for a peanut noodle dish the...
Cabbage in Caesar salads puts romaine on the sidelines
Unexpected green proves to be just as crunchy and holds up over time.
For America 250, California cookbook author created new signature cocktail for each state
‘Spirits of ’76’ also includes recipes for the corresponding classic cocktails for the semiquincentennial.
Put air fryer to good use with recipe for chicken sandwiches
Flavored soy-based glaze is sweet, spicy and tangy.
Why eat junk on a camping trip? Experts offer tips for nutritious food on the trail
2 recipe elements to prepare ahead of time can help elevate campsite dining.
This trusty formula is the key to quick, nutritious skillet meals
Shrimp, quinoa and no-cut vegetables are just one winning mixture for a healthy one-pan dinner.
Beginner-friendly grilling ideas that you can hit out of the park
Supper club expert shares recipes and tips for summertime dishes with out-of-the-ordinary flavors.
When dessert time’s tight, this sweet bite is foolproof
Ayesha Curry's Cast-Iron 'Fruit Cake' builds on a cake mix.
Blueberry cornmeal pancakes show that comfort food can be healthy, too
Whole grains, heart-healthy oil and lots of fruit make a better-for-you breakfast.
How to make big, juicy turkey burgers that are anything but boring
Stuffed with spinach and feta, seasoned and topped with tzatziki-inspired sauce, these patties are cooked...
San Diegan’s latest book traces Punjabi food journey to U.S. Southwest
'Safar' by Madhushree Ghosh explores the meeting of North Indian and Mexican cultures and cuisines.
Pasta salad is always good, but these nutty noodles may be even better
Crunchy peanut butter anchors summertime recipe, full of fresh cucumber and cilantro.
Veracruz seafood dish reflects the Mexican region’s healthful fare
Sisters’ new cookbook celebrates freshness and helps dispel misconceptions about Mexican cuisine.
The secret ingredient in these 2 recipes? Guinness
Stout adds depth to creamy mac and cheese and from-scratch iced brownies.
‘Cooking the Borderlands’ an homage to delicious, layered heritage
Debut cookbook from San Diego-based chef Claudette Zepeda celebrates dual influences.
Spicy-tangy Chinese beef dish almost as easy as takeout
Crispy recipe from 'Jeremy Pang's Chinese Kitchen' is worth making at home .
Parents are ‘going broke on berries’
Healthy but costly: The berry habit of the tiny humans in our households is breaking...
Make vegetables the main character, starting with this colorful Hawaiian dish
The combination of sugar snap peas and whipped tofu with a sizzling oil drizzle is...
7 delicious ways to bring out zucchini’s star quality
Expert tips can help you harness the summer vegetable’s best qualities.
Here’s my ‘Goldilocks’ path to the perfect roast chicken
Vietnamese-inspired bird is brined with a modest amount of salt and a good amount of...
Make your meals blush with ruby-red rhubarb
Roast stalks quickly, then use it to top yogurt, ice cream, cakes and cookies all...
Scallion oil is a two-for-one ingredient you’ll want to put on everything
Gently frying scallions for 10 minutes gives you both a flavored oil and a crispy...
50 years later, ‘Taste of Country Cooking’ by Edna Lewis continues to inspire
The Virginia chef and writer’s pioneering cookbook builds on legacy in a commemorative edition.
The 5 often-hidden recipe steps you should always do
From preheating to controlling moisture, every part of the process matters.
You barely need a recipe for these crispy tacos dorados
A regional specialty of Ojinaga, Mexico, the dish is the kind of easy meal that...
Baked spaghetti cups prove that your muffin tin is no one-hit wonder
Kitchen standby opens up a world of playful servings beyond little cakes.
Dinner based on asparagus is rewardingly simple
Chicken roasts in the same tray for a hearty, low-fuss spring meal in 45 minutes.
The quiche that made a chef love leeks in Paris cooking school
The mildest of onions is spotlighted in recipe from Michael Anthony's cookbook, 'V is for...
The Cake Picnic creator explains how her sweet, simple idea took off
Elisa Sunga started the dessert-centric craze in the Bay Area with an Instagram post. Now,...
Everything’s coming up strawberries
Whether you have fresh or frozen berries, these desserts make the most of seasonal sweetness.
Chicken meatballs and mushroom sauce are a savory pair
Humble button mushroom a versatile vegetable that translates to quick, nutritional meal.
Throw your own spring pizza party with these recipes
Start with a salad, end with a semifreddo for dessert, but the star of the...
History and modern hospitality meet in ‘Dig In!” cookbook debut
Home cooks invited into author’s treasured family recipes — with ties to San Diego County...
Building layers of umami is easy with this gluten-free quiche
The dish is stacked with cheese, garlic and Canadian bacon for ultimate savory satisfaction.
10 tips for being a smarter farmers market shopper
When to go, what to look for and how to sniff out a bargain
The ultimate Mother’s Day gift: A breakfast that kids can learn to cook themselves
With a lesson in homemade scones, granola and mini-quiche, young San Diego bakers build confidence...
A tangy dressing flavors Mex-Italian Chicken Thighs with Roasted Tomatillos
Recipe from 'Familia' cookbook by Marcela Valladolid yields crispy skin, smoky flavor and a juicy...
Sweet potato bowl proves that healthy eating can be deliciously economical
Roasted and mashed vegetable is mixed with miso butter, cabbage and edamame.
The humble cabbage is trending, and for good reason
Rich in vitamins and fiber, the vegetable is versatile, inexpensive and easy to cook with.
7 prep ideas for superior salmon dishes
Expert tips, three recipes show how to make a great fish even better.
Skip the strawberries, pair rhubarb with raspberries in a just-right tart
Pleasantly puckering recipe is ideal for people who bypass sweet desserts.
Peanut butter and honey add grown-up flair to nostalgic crispy rice treats
A riff on a childhood favorite gets transformed into elegant dessert cups filled with juicy...
Tangy, green Mexican simmer sauce is a smart shortcut to dinner
Vibrant pipián mixture elevates any protein and packs in the vegetables.
It’s artichoke season! Time to treat yourself
Chef Joel Jordan of Haven Farm + Table, at Fox Point Farms in Encinitas, offers...
A creamy skillet chicken transitions from winter to spring
One-pan meal shows that comfort food is welcome even as the weather warms.
Soup: It’s what’s for breakfast
Social media influencers have picked up on the age-old tradition of having soup in the...
In Mexico, bread is the heart of daily life
Across the country, fresh bread isn’t an indulgence, it’s the standard, part of a centuries-old...